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Sea Bass Potatoes and Broccolini
Chef crafted for those on a gluten free or low FODMAP diet, Epicured’s Sea Bass Potatoes and Broccolini pairs delicate black sea bass with the bold flavors of olive tapenade. This Mediterranean-inspired dish is served with steamed broccolini and parmesan crusted, smashed fingerling potatoes.
- Low FODMAP and gluten free for sensitive stomachs. Specially chef crafted for sensitive stomachs, this nutritious meal supports gut health without sacrificing taste.
- A colorful, well-balanced plate full of essential vitamins and minerals. Featuring delicate black sea bass, bold olive tapenade, steamed broccolini, parmesan-crusted smashed fingerling potatoes, and fresh cherry tomatoes
- A refined, Mediterranean-inspired culinary experience. Inspired by Chef Dani’s travels to Marseille, this dish offers a savory, briny, and herbaceous flavor journey with a satisfying mix of tender fish, crisp vegetables, creamy potatoes, and a bright pop of tomato.
- Convenient and ready to enjoy. Fully prepared and easy to heat, this gourmet entrée makes it simple to enjoy a nourishing, restaurant-quality meal anytime—whether at home or on the go.
$9.65
Original: $32.18
-70%Sea Bass Potatoes and Broccolini—
$32.18
$9.65More Images
Sea Bass Potatoes and Broccolini
Chef crafted for those on a gluten free or low FODMAP diet, Epicured’s Sea Bass Potatoes and Broccolini pairs delicate black sea bass with the bold flavors of olive tapenade. This Mediterranean-inspired dish is served with steamed broccolini and parmesan crusted, smashed fingerling potatoes.
- Low FODMAP and gluten free for sensitive stomachs. Specially chef crafted for sensitive stomachs, this nutritious meal supports gut health without sacrificing taste.
- A colorful, well-balanced plate full of essential vitamins and minerals. Featuring delicate black sea bass, bold olive tapenade, steamed broccolini, parmesan-crusted smashed fingerling potatoes, and fresh cherry tomatoes
- A refined, Mediterranean-inspired culinary experience. Inspired by Chef Dani’s travels to Marseille, this dish offers a savory, briny, and herbaceous flavor journey with a satisfying mix of tender fish, crisp vegetables, creamy potatoes, and a bright pop of tomato.
- Convenient and ready to enjoy. Fully prepared and easy to heat, this gourmet entrée makes it simple to enjoy a nourishing, restaurant-quality meal anytime—whether at home or on the go.
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Description
Chef crafted for those on a gluten free or low FODMAP diet, Epicured’s Sea Bass Potatoes and Broccolini pairs delicate black sea bass with the bold flavors of olive tapenade. This Mediterranean-inspired dish is served with steamed broccolini and parmesan crusted, smashed fingerling potatoes.
- Low FODMAP and gluten free for sensitive stomachs. Specially chef crafted for sensitive stomachs, this nutritious meal supports gut health without sacrificing taste.
- A colorful, well-balanced plate full of essential vitamins and minerals. Featuring delicate black sea bass, bold olive tapenade, steamed broccolini, parmesan-crusted smashed fingerling potatoes, and fresh cherry tomatoes
- A refined, Mediterranean-inspired culinary experience. Inspired by Chef Dani’s travels to Marseille, this dish offers a savory, briny, and herbaceous flavor journey with a satisfying mix of tender fish, crisp vegetables, creamy potatoes, and a bright pop of tomato.
- Convenient and ready to enjoy. Fully prepared and easy to heat, this gourmet entrée makes it simple to enjoy a nourishing, restaurant-quality meal anytime—whether at home or on the go.
